Chef Alex Ayala

More info about Chef Alex

Sunday

Soup De Jour
Winter Vegetable Carbure

Lunch Entrée
Chicken Caesar Wrap, Potato Salad,
Dill Pickle

Dessert
Coconut ambrosia


Dinner Entrée
Veal Osso Bucco, Red Wine Reduction,
Whipped Potato, Grilled Asparagus

Dessert
Rocky Road Brownie

Monday

Soup De Jour
Split Pea & Ham Hock

Lunch Entrée
Grilled Roast Beef Sandwich, House Fries, Cucumber, Onion, & Fresh Dill Salad

Dessert
Strawberry Shortcake


Dinner Entrée
Spaghetti & Meatball, Garlic Toast

Dessert
Tiramisu

Tuesday

Soup De Jour
Potato Leek Soup

Lunch Entrée
Grilled Chicken Teriyaki, Steamed Rice,
Stir Fried Vegetables

Dessert
Pear won-ton crisp


Dinner Entrée
Pork loin Medallion, Marsala Mushroom
Sauce Wild Rice, Steamed Vegetables

Dessert
Triple Chocolate Cake

Wednesday

Soup De Jour
French Onion Soup

Lunch Entrée
Santa Fe Skirt Steak Salad Black Beans, Roast Corn, Tomato, Red Onion, Radish Served On Crispy Tostada Bowl

Dessert
Tres Leches Cake


Dinner Entrée
Stuffed Bell Peppers

Dessert
Peach Pie

Thursday

Soup De Jour
Chicken Vegetable

Lunch Entrée
Baja Shrimp Tacos, Cabbage Slaw,
Cilantro Rice

Dessert
Flan


Dinner Entrée
Slow Roast Leg of Lamb, Herbed Mint Jelly,
Couscous, Sautéed Vegetables

Dessert
Baklava

Friday

Soup De Jour
Long Beach Chowder

Lunch Entrée
Choice Pizza: Pepperoni/Veggie/
Hawaiian Caesar Salad

Dessert
Cinnamon Bars


Dinner Entrée
Pan Seared White fish, Cauliflower
au Gratin, Roasted Fingerlings

Dessert
Key lime pie

Saturday

Soup De Jour
Italian Wedding Soup

Lunch Entrée
BBQ Pork Sliders Mac-N-Cheese
Watermelon Wedge

Dessert
Mud Pie


Dinner Entrée
Tuscany Roast Chicken, Natural Jus,
Roasted Root Vegetables

Dessert
Apple Crisp

Do you have questions about our menu?

Give us a call and we will go over all the details with you.